TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.
The Group’s tour of China’s best gourmet capitals in Singapore began more than two decades ago, when quality Chinese fare was a rare sight. For example, fiery Hunan fare was almost unheard of when TungLok spiced up the scene with the opening of Charming Garden in 1980. The local dining scene had its first taste of robust flavours enhanced by the use of fresh and dried chillies, and they were hooked.
Cantonese-style cooking was given the haute touch with the opening of the flagship Tung Lok Restaurant in 1984. It offers diners an exclusive collection of refined creations and continually attracts a loyal following.
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